2015 Poultry Slaughtering and Processing
Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.
- Chickens, processed: fresh, frozen, canned, or cooked
- Chickens: slaughtering and dressing
- Ducks, processed: fresh, frozen, canned, or cooked
- Ducks: slaughtering and dressing
- Egg albumen
- Egg substitutes made from eggs
- Eggs: canned, dehydrated, desiccated, frozen, and processed
- Eggs: drying, freezing, and breaking
- Frankfurters, poultry
- Game, small: fresh, frozen, canned, or cooked
- Game, small: slaughtering and dressing
- Geese, processed: fresh, frozen, canned or cooked
- Geese: slaughtering and dressing
- Ham, poultry
- Luncheon meat, poultry
- Poultry, processed: fresh. froze canned, or cooked
- Poultry: slaughtering and dressing
- Rabbits, processed: fresh, frozen canned, or cooked
- Rabbits, slaughtering and dressing
- Turkeys, processed: fresh, frozen canned, or cooked
- Turkeys: slaughtering and dressing
