| Regulatory Info | 21 CFR 74.203, 74.1203 and 74.2203 | |
| Color | Cherry red | |
| Light Stability | Good | |
| Heat Stability | Moderate | |
| Solubility | water, ethanol, propylene glycol | |
| pH Range | 6.0 - 9.0 | |
| Application | Cherries, confections, baked goods, dairy snack | |
| ColorCodes/ Names | - | |
| Common Name | Erythrosine | |
| C.I. No. | 45430 | |
| EC No. | E127 | |
| CAS No | 16423-68-0 | |