Riboflavin

Color - Yellow - Orange
Source - Milk, eggs, liver and vegetables
Solubility - Slightly Water Soluble
Application - baby foods, cereals, sauces, processed cheese, fruit drinks

Riboflavin- 5-Sodium Phosphate is a more soluble form of Riboflavin. Riboflavin, also known as Vitamin B2. Commercially prepared from yeast, it is also manufactured synthetically.

Industry Overview
Industry Scenario | Food Additives Trade Leads | Food Additives Exporters | Regulatory Bodies | Associations | Publications | Glossary | SIC Codes | HS codes