| Regulatory Info | 21 CFR 82, Subparts A and B | |
| Color | Lemon Yellow | |
| Light Stability | Very Good | |
| Heat Stability | Very Good | |
| Solubility | Insoluble | |
| Others | Pigment may settle in low viscosity and pH | |
| Application | Custards, beverages, ice cream, confections, cereals | |
| ColorCodes/ Names | - | |
| Common Name | Tartrazine | |
| C.I. No. | 19140:1 | |
| EC No. | E129 | |
| CAS No | 12225-21-7 | |