Natural Food Colour is any dye, pigment or any other substance obtained from
vegetable, animal, mineral, or source capable of coloring food drug,
cosmetic or any part of human body, colours come from variety of sources such
as seeds, fruits, vegetables, algae & insect.
According to the application a suitable Natural Colour can be achieved by
keeping in mind the factors such as PH. heat, light storage and the other
ingredients of the formula or recipe. The stirage conditions for natural
Colour depends on the particular need of the product.
A tight sealed container is best to store he product in a cool storage to
preserve color strength and quality, along with its degree of cooling point.
| COLOR |
PRODUCTS |
SPECS |
C I Nos |
E E C. Nos |
| |
Annatto Colour
Oil Soluble |
|
75120 |
E-160b |
| |
Annatto Colour, Water Soluble |
|
75120 |
E-160b |
| |
Annatto Bixin Powder |
|
75120 |
E-160b |
| |
Annatto Nor Bixin Powder |
|
75120 |
E-160b |
| |
Annatto Colour, Acid Proof
|
|
75120 |
E-160b |
| |
Beet Root Red colour |
|
- |
E-162b |
| |
Curcumin Yellow Colour |
|
75300 |
E-100 |
| |
Caramel Colour Liquid |
|
- |
- |
| |
Caramel Colour Powder |
|
- |
E-150 |
| |
Paprika Colour |
|
- |
E-160c |
| |
Anthocyanin Colour |
|
- |
E-163 |
| |
Chlorophyll Green Colour Water Soluble |
|
75810 |
E-141 |
| |
Chlorophyll Green Colour Oil Soluble |
|
75810 |
E-141 |
| |
Safflower Extract/Carthamus |
|
75760 |
- |
