Spice Extract represents the "True essence of the spice" and
consists of the volatile essential oils and the nonvolatile resinous fraction
containing the taste components and pigments. Spice Extracts can replace
spice powder in food and flavour formulation without imparting any flavor
characteristics. Spice Extract is recovered from the spice by solvent
extraction.
Advantages of Spice Extracts :
1. Uniform, standardized, wholesome flavor of the spice
2. Hygienic, free from filth and microbial contamination
3. Long shelf - life
4. Less storage space
|
We offer following Spice Extracts to enhance
your Product |
| Black Pepper |
Boswellic Acid |
Celery Seed |
| Capsicum |
Cassia Bark |
Cardamom |
| Cinnamon Bark |
Clove Bud |
Corriander Seed |
| Cumin seed |
White Pepper |
Date Extract |
| Fennel Seed |
Galangal |
Ginger |
| Garlic |
Juniper Berry |
Mace Extract |
| Nutmeg Extract |
Nutmeg Butter |
Parsley Seed Extract |
| Piperine Crystals |
Tamarind Extract |
Asafoetida |
| Kesar |
Kush sarbat |
Turmeric |
| Ajowan |
Dill |
Mint |
| Menthol |
Fenugreek |
|
| Chilly (Colourised & Decolourised) |
|
|
| |
|
|
| * Volatile Oil can be adjusted with in a
range as per customer needs. |
| * Most spice extracts can be supplied in
both Oil and water-soluable forms. |
|
Roasted Flavours |
| Capsicm Chilly |
Coffe Extract |
Corrinander Seed |
| Cumin Seed |
Fennel Seed |
Fenugreek |
| Garlic |
Onion |
|
|
Green Extractives |
| Green Ginger |
Green Chilly |
Garlic Green |
| Green Pepper |
Onion |
|
|
Other Products |
| Ketchup Mix with Onion & Garlic |
| Ketchup Mix without Onion & Garlic |
| Chutney Mix |
| Green Chilly Sauce Mix |
| Pickle Oil |
|
Blended Spice Extracts ( Flavour Boosters ) |
| Garam Masala |
Meat Masala |
| Pan Masala |
Pani Puri Masala |
| Plum Masala |
Sambar Masala |
| Shrikhand Masala |
Tea Masala |
| |
|
| * Other Blends can be prepared as per
customers required. |
