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Regulatory Info | 21 CFR 74.101 (food use) |
Color | Royal Blue |
Light Stability | Fair |
Heat Stability | Very Good |
Solubility | water, ethanol, propylene glycol |
pH Range | 3.0 - 5.0 |
Application | Baked goods, cereals, snacks, ice cream, confections |
ColorCodes/ Names | |
Common Name | Brilliant Blue FCF |
C.I. No. | 42090 |
EC NO | E133 |
CAS No | 860-22-0 |